SUMMER PICNIC
KOREAN STYLE BABY BACK RIBS
goguchang-ginger-garlic bbq sauce
BEEF BRISKET
24 hour garlic marinated, sweet-spicy rub, grill seared, slow cooked
CRISPY FRIED CHICKEN
(48 hr) brined, buttermilk marinated, garlic, herbs cornmeal crust
SPICY THAI PEANUT SALAD
a blend of savoy, napa and green cabbage, red pepper, cilantro, mint, basil, radish, carrot tossed with a light spicy peanut-sesame dressing
WATERMELON AND BUTTER LETTUCE
cucumber, fennel, feta, white balsamic vinaigrette
GRILLED CORN SALAD
cherry tomato, basil, scallion, lemon, olive oil, garlic, touch of truffle oil
GERMAN POTATO SALAD
red and yellow potato, pickle relish, bacon, cider vinegar, dill, chive, celery, garlic
BLACK BEAN SALAD
tomato, bell pepper, chipotle in adobo, cilantro, cumin, lime, garlic, scallion
CAPRESE PASTA SALAD
chefmade pasta, cherry tomato, buffalo mozzarella, basil, white wine vinaigrette
PICKLED BEET SALAD
CREAMY CHIPOTLE SLAW
red cabbage, shredded carrot, crema, cilantro, chipotle "adobo", lime
MAC'N'CHEESE
blended cheeses (classic or truffled-porcni option available)
BUTTERMILK BISCUITS
with whipped maple butter and dill