Passed hors d'oeuvres (choose 4):

Four Cheese Mini Risotto Cakes

Smokey Baba Ganoush on handmade flatbread, mint garnish

Mini Falafel tahini yogurt dressing

Heirloom Tomato Caprese (with mozzarella and pesto)

Smoked Trout Rilletes on toasted rye with pickled red onion, dill

Truffled Mac'N'Cheese Fritters

Mini Kufta Kebab, classic lamb kebab, mint and preserved lemon yogurt

Mini Sicilian Meatballs, ricotta salata, basil, mint

Mini Zucchini Quinoa Cakes, lemony arugula yogurt pesto sauce

MAINS-BUFFET (choose 2):

CHICKEN SCALLOPINI

semolina dredged boneless thighs layered with prosciutto, spinach, parmesan, white wine & tomato sauce

SIDES: tagliatelle all'aglio e olio, broccoli rabe and red pepper

POULET À LA MOUTARDE

boneless flour dredged chicken thighs, white wine, whole grain mustard, tarragon, parsley, lemon cream sauce

SIDES: seasonal vegetable, root vegetable gratin

BEEF SHORT RIB

slow braised, aromatic red wine and peppercorn reduction, oven roasted herb

tomato

SIDES: creamy garlic mashed potato, seasonal vegetable

CHEF MADE SUMMER SQUASH RAVIOLI
crispy sage, spinach, white wine-parmesan stock, truffle, asiago

CHICKEN MARSALA

lightly floured and seared chicken thigh, braised in marsala, mushroom ragu, crispy sage

SIDES: creamy garlic mashed potato, local greens

PORCINI ENCRUSTED PORK TENDERLOIN

blackberry and apple mostarda
SIDES: creamy polenta, seasonal greens

MISO GLAZED COD
SIDES: 'forbidden Chinese black rice', seared bok choy

GRILLED BEEF FLAT IRON STEAK (add $5/pp)

encrusted with gorgonzola and porcini mushrooms, truffle

SIDES: potato dauphinoise, sauteed kale 

This is a sample base menu and can be curated to meet your needs and preferences by adding appetizer courses, different main dishes and dessert courses. Pricing varies accordingly.