LATIN AMERICAN

FIRST COURSE

GUACAMOLE AND PICO DE GALLO

with fresh fried corn chips

BLISTERED SHISHITO PEPPERS

with citrus-jalapeno crema

NICARAGUAN QUESILLOS

fresh white corn tortilla rolled with soft cheese, tangy pickled onion, cilantro-crema

MINI CHORIPAN

with grilled chorizo, pickled red onion, chimichurri on baguette

GRILLED MEXICAN STREET CORN SALAD

with lime, queso cotija, cilantro, chili, crema

SECOND COURSE

PROSCIUTTO WRAPPED SMOKEY JALAPENO POPPERS

stuffed with ripe pineapple and Monterrey jack cheese, cilantro-onion-mango picadito, lime wedge

EMPANADAS ARABES

Argentine-Arabian, stuffed with a lemony, middle eastern spiced beef and lamb mixture

MEXICAN CHOPPED SALAD

tomato, cucumber, poblano peppers, black beans, corn, red onion, queso fresco, lime and cilantro

CEVICHE

citrus 'cooked' white fish, garlic, cilantro, red onion, tomatillo, jalapeno, avocado

ENTRÉES

24 HR MARINATED 1/2 MOJO CHICKEN

(serves 2-3), Cuban sytle marinade preapration, black beans, cilantro lime rice, quick pickle onions, collard greens, seared maduros (plantains)

POZOLE

classic Mexican stew made your choice of either pork (red) or chicken (green) garnished with radishes, cilantro, avocado and limes

TACOS

local made fresh white corn tortillas, crispy chicken, lime-chipotle steak or mezcal glazed shrimp (or combo of all these), homemade tomatillo salsa verde, avocado, cilantro, refried black beans, radish, creamy red cabbage slaw

STEAK FRITES ARGENTINE STYLE

grilled flank steak with chimichurri and truffled frites

AUTHENTIC STYLES ENCHILADAS ROJAS

filled calabacitas, roasted corn, onion, tomato, soft cheese, topped with queso fresco, tomatillo salsa, shredded lettuce, radish (add shredded chicken as option)

FISH TACOS

grilled citrus marinated mahmahi(or similar available fish) with sweet and sour mango salsa, creme fraiche, avocado, cilantro, refried black beans, radish, creamy red cabbage slaw

LATIN AMERICAN

FIRST COURSE

SECOND COURSE

ENTRÉES

THE NOMAD CHEF

chef_timstorrs@protonmail.com