SMALL PLATES
Choose 5 dishes
GAMBAS AL AJILLO
garlicky sauteed shrimp, ancho pepper, smoked pimenton, sherry, lemon, parsley
MOROCCAN SHREDDED CARROT SALAD
ginger, currants, orange, honey, cardamom, turmeric, cumin, cilantro, sumac, toasted sesame, apple cider vinegar
CUCUMBER DILL AND MINT SALAD
shallot, white wine, rice wine vinegar, lemon
TWICE COOKED CRISPY PORK BELLY
Japanese soufflé pancakes, smoky goguchang maple syrup, pickled ginger-sesame cabbage
GARBANZO SALAD
spinach, cilantro, lemon, garlic, ginger, black sesame, cumin, roasted red peppers
TUNISIAN STYLE BRINED CHICKEN KEBABS
preserved lemon, olives, toasted sesame, mint, parsley, cilantro
BROILED STUFFED ZUCCHINI
lemony spinach, feta and pine nuts, citrus-parsley aceite
CAJUN CRAB CAKES
spicy creole aioli
SEARED BROCCOLINI AND SOFT POLENTA
creamy fontina-parmesan polenta, crispy shallots, garlic, red wine vinegar
ZUCCHINI QUINOA CAKES
with feta and parmesan, lemony arugula yogurt pesto sauce
SWISS POTATO ROSTI
topped with lemon creme fraiche, chive, smoked salmon and dill
SMOKED TROUT RILLETES
pickled scallion, sweet-sour chile, dill, toasted rye
PORK BELLY AND GRILLED PEACH SKEWERS
fresh basil, oregano, honey-red wine vinegar gastrique
GRILLED TOMATILLO ON FLATBREAD
manchego, speck, garlic confit, toasted almond
GRILLED HALOUMI CHEESE KEBABS
bell pepper, red onion, zucchini, lemon-caper-oreagno, pine nut vinaigrette