TO-GO PICK-UP MENU
CHICKEN POT PIE WITH BISCUIT TOPPING
tender chicken pieces, vegetables in a rich and creamy bechemel, sherry, thyme
POT PIE WITH BISCUIT TOPPING (VEGGIE)
same as the above only with seasonal vegetable medley
WEEKLY SOUP SPECIALS
MAC'N'CHEESE WITH BUTTERNUT SQUASH
triple cheese blend, golden brown breadcrumb crust
SHEPHERD'S PIE (BEEF AND LAMB)
with a cheesy-creamy mashed potato topping
GARDENER'S PIE
same as above only veggie version (seasonal vegetable mix)
HANDMADE WINTER SQUASH RAVIOLIS
marscapone, ricotta, sage, caramelized onion, spinach, roasted winter squash, parmesan potage