TO-GO PICK-UP MENU CHICKEN POT PIE WITH BISCUIT TOPPING tender chicken pieces, vegetables in a rich and creamy bechemel, sherry, thyme WEEKLY SOUP SPEACIALS MAC'N'CHEESE triple cheese blend, golden brown breadcrumb crust SHEPHERD'S PIE (BEEF AND LAMB) with a cheesy-creamy mashed potato topping HANDMADE WINTER SQUASH RAVIOLIS marscapone, ricotta, sage, caramelized onion, spinach, roasted winter squash, parmesan potage
