TO-GO PICK-UP MENU CHICKEN POT PIE WITH BISCUIT TOPPING tender chicken pieces, vegetables in a rich and creamy bechemel, sherry, thyme POT PIE WITH BISCUIT TOPPING (VEGGIE) same as the above only with seasonal vegetable medley WEEKLY SOUP SPECIALS MAC'N'CHEESE WITH BUTTERNUT SQUASH triple cheese blend, golden brown breadcrumb crust SHEPHERD'S PIE (BEEF AND LAMB) with a cheesy-creamy mashed potato topping GARDENER'S PIE same as above only veggie version (seasonal vegetable mix) HANDMADE WINTER SQUASH RAVIOLIS marscapone, ricotta, sage, caramelized onion, spinach, roasted winter squash, parmesan potage
